Explore Our Authentic East African Dining Menu
Traditional Communal Dining Experience
Kita Firfir $19.99
Shredded flatbread sauteed with spice butter and berbere, served with yogurt or honey
Special Lentil Wat $19.99
A rich and aromatic Ethiopian-inspired stew crafted with tender lentils slowly simmered in a savory blend of caramelized onions, ripe tomatoes, fresh chilies, and garlic.
Special Firfir $22.99
Ethiopian teff injera tossed in spicy flavoured sauce with scrambled eggs, garnished with chef’s choice topping
Meat Combo $22.99
Combination of key wet (cubes of beef sautéed with hot sauce) key tibs (with med sauce) and kit fro (grounded beef with milled sauce) with a side of house salad
Ultimate Platter
Single $29.99 Two $39.99
Combination of vegetarian lentil, collard greens, split peas, and house salad. Combination of meat key tibs(tenderloin beef with medium sauce) and doro wat (tender chicken drumstick cooked with hot sauce berbere) and hard boiled eggs
Vegetarian Combo
Single $19.99 Two $29.99
Combination of splint pea, lentils, beets, cabbage ,collard green and house salad
Kitfo 23.99
Finely chopped lean beef mixed with Ethiopian spices butter mitmita with cottage cheese. Chopped collard green ( served raw, rare, and wei done)
Tibs White $25.99
White Tibs is a mild Ethiopian dish made with tender meat Sauteed in spiced butter, garlic onions and herbs, offering a rice, savory flavor without the meat
Red Tibs $19.99
Beef sauteed with a blend of traditional herbs and spices, tomatoes, bell peppers, onions, butter, and garlic.
Doro Wat(chicken Stew ) $24.99
Tender chicken leg or thigh marinated in lemon and chef’s spice blend slow-simmered in a flavourful onion-based sauce with garlic, ginger, and cardamom. Served with a hard-boiled egg, also simmered in the sauce
Chacha Tibs $22.99
Tender cubes of beef sauteed with herbed butter, a sprinkle of chili pepper, and onion
Shiro Wat $19.99
A smooth and flavorful chickpea stew, simmered with onions, garlic, and berbere, served with injera
